Green Goddess Dip

 Green Goddess Dip/Dressing

from Ellen's kitchen, with thanks to the NYT

Ingredients:

• 1/2 cup dill
• 1/2 cup parsley
• 1/2 cup mint
• 1/2 cup basil
• 2 garlic cloves, chopped
• 2 scallions, white and green parts, chopped
• 1 1/2 tbs lemon juice, more, to taste
• pinch Kosher salt
• 1/2 cup olive oil
• 1/2 cup feta cheese
• 1/2 cup yogurt
• 1/4 cup mayonnaise, optional

Put:

• herbs, garlic, scallions, lemon juice, and salt in food processor and run until finely chopped.

Drizzle:

• olive oil into running processor until incorporated.  Add feta, yogurt, and mayonnaise, if desired.  Taste and add more salt, if desired.

This:

• is good thickness for dip.  If want salad dressing, add a bit more lemon juice and olive oil.

Great with raw veggies, pita chips, salad, etc.