Forkcraft

 Stir-Fried Cumin Green Beans and Chicken from Ellen's kitchen with thanks to the NYT Ingredients: 2 tbs canola oil 1 lb ground chicken or turkey 1 tsp salt 8 oz green beans, cut into 1 inch lengths 2 jalapenos, thinly sliced (seeded or not) 5 garlic cloves 1 tbs grated fresh ginger 2 tsp cumin 1/4 cup chopped cilantro 3 tbs rice vinegar 3 tsp soy sauce rice (optional) Heat: large skillet or wok over medium-high heat for 1 minute.  Add oil and heat for another 30 seconds. Stir: in chicken and 3/4 tsp salt.  Cook, breaking up with spoon, until browned and crisp, 5-8 minutes.  If liquid in pan, drain.  Transfer cooked chicken to plate. Return:    pan to heat and add more oil if needed.  Stir in green beans and stir-fry until crisp, tender, and bright green, 1-3 minutes.  Stir in chiles, garlic, ginger, cumin, and 1/4 tsp salt.  Cook, stirring frequently, until fragrant, about 1 minute longer.  Return: chicken to skillet, along with ch...