Butter Mochi
Butter Mochi From Peter's kitchen Ingredients: 8 tbs unsalted butter, softened (melted works also) 1 lb sweet or glutinous rice flour 2 cups granulated sugar 2 tsp baking powder 1/2 tsp salt 2 cups milk 4 large eggs 2 tsp vanilla extract 1 can unsweetened coconut milk 1/2 cup unsweetened shredded coconut a few pinches of flaky salt (optional) Mix: flour, sugar, baking powder, and salt in bowl. Add remaining ingredients and mix until smooth. Pour: into 9 x 13" baking pan, greased or lined with parchment paper. Bake: at 350 for 50-60 minutes or until brown on top. Cool: if you can wait before eating!
