Shortbread
Shortbread Cookies from Leanne's kitchen, with thanks to Pauline Ingredients: 2 cups of unsalted butter 1 cup powdered sugar 4 cups flour 1/2 tsp baking powder 1/2 tsp salt 1 tsp vanilla Cream: butter, sugar and vanilla and then add dry ingredients. Spread: dough into buttered 9 x 13 baking pan. Lightly: prick with fork to make design. Bake: at 350 for 20-25 minutes until light golden brown.
