Crispy Tofu Burger with Chipotle Mayo (all good, but mayo superlative!)
Crispy Tofu Burger with Chipotle Mayo from Ellen's Kitchen with thanks to Vegan Food and Living Ingredients: For Crispy Tofu: 1 block firm tofu, drained and pressed 40 grams cornflour, or tapioca flour, or rice flour 1 tsp garlic powder, or 2 cloves garlic, finely minced 1/2 tsp paprika For the Chipotle Mayo: 4 tbs mayonnaise 1 tbs lime juice (1/2 lime close enough) 3 tsp chipotle paste or canned chipotles, chopped salt and pepper, to taste For the Burger: 4 buns, slices of bread, or whatever 1 sliced avocado 1 sliced tomato 1 onion, thinly sliced lettuce Cut: tofu into 4 equal slices. In shallow bowl, mix flour, garlic powder, paprika, salt, and pepper. Coat each tofu slice in the flour mixture. Preheat: airfryer to 375 and lightly spray basket/rack with oil. Put: tofu slices in air fryer in single layer and lightly spray tops with oil. Cook for 10 minutes, flipping halfway through, until tofu golden brown and crispy. In small bowl: combine mayo, chi...
