Easy Double Smoked Turkey Breast

from Ellen's kitchen, thanks to cutsandcrumbles.com.  I know that it feels as if the double-cooked turkey would be very dry, but oh boy, so tender and juicy!  With a 1/2 cup of butter in the basting sauce, how can you go wrong?  

Ingredients:

• precooked turkey breast 
• canola oil
• all purpose BBQ rub, or rub of choice
• 1 stick (8 tbs) butter
• 2 tsp hot sauce
• 1 tsp honey
• sprinkle of rub

Set:

• smoker to 250 and let get to temp

Place:

• probe in thickest part of turkey breast, setting internal goal temp to 170

Rub:

• breast with canola oil and cover generously with dry BBQ rub and place in disposable aluminum
  baking dish

Place:

• butter, hot sauce, honey, and rub (basting sauce) in oven proof container that you are going to place on smoker 

Put:

• baking dish with turkey and basting sauce container on smoker grill

Smoke:

• turkey for 45 minutes, and then baste every 20 minutes until about 10 minutes to internal goal
  
  
  temperature.  

Increase:

• smoker temperature to 350 for last minutes until probe reaches internal temperature.

Remove:

• from heat and cool prior to carving.