Cheddar Puffs

 Cheddar Puffs

from Ellen's kitchen, thanks to Lianne

Ingredients:

• 1/2 cup butter, room temperature
• 1 cup grated sharp cheddar
• 1/4 cup parmesan (optional)
• 1 cup flour
• 1/4 tsp salt
• 1/4 tsp cayenne pepper

Cream:

• butter, cheese, flour, until smooth in food processor.  Knead to form soft dough and roll into 1 tsp balls.

Bake:

• at 400 for 12 minutes.  Enjoy! :)