Buffalo Chicken Tenders

Buffalo Chicken Tenders

From Ellen's kitchen, with thanks to maebells.com

Ingredients:

• 1 lb chicken breast, cut into strips
• 1 1/2 cup Bisquick
• 1 tsp paprika
• 1 tsp garlic salt
• 1 egg, beaten
• 1/4 cup milk
• 3 tbs butter, melted
• 1 cup Franks

Preheat:

• oven to 400.

Cover:

• cookie sheet with aluminum foil and spray with cooking spray.

Mix:

• flour and spices together in Ziploc bag, and mix.  

In a bowl:

• mix egg and milk.

Dunk:

• each chicken strip in egg/milk mixture, and then drop into Ziploc bag, shaking/mixing to cover completely.  Place strips on baking sheet and brush with melted butter.

Bake:

• 20 minutes, turning halfway through.

Remove:

• sheet from oven, dunk each strip in Franks, and return to oven for another 3-5 minutes.  OR, let each consumer drizzle Franks to taste at table.