Asian snap peas

Asian Snap Peas

from Ellen's kitchen, thanks to the snap pea bag

Ingredients:

• 1 tbs peanut oil
• 1 lb sugar snap peas
• 2 tsp minced fresh ginger
• 2 minced garlic cloves
• 1 tsp sesame oil
• 1 tbs soy sauce, or tamari

Rinse:

• and remove stem and string from peas.  

Place:

• peanut oil in wok or large skillet and heat on high.  When begins to smoke, add peas and stir constantly, cooking until glossy, bright green, and being to show a few brown spots (about 5 minutes).

When:

• peas are almost done, add ginger and garlic, and stir for another minute or so.  

Remove:

• from heat, and drizzle with sesame oil and soy sauce.