Boneless Prime Rib Roast

Boneless Prime Rib Roast

From Ellen's kitchen, with thanks to allrecipes.com

Ingredients:

• boneless prime rib
• salt
• pepper

Slice:

• fat cap in orthogonal lines and then rub roast with salt and pepper on all sides at least 24 hours prior to roasting.  Return to fridge.

Heat:

• oven to 450, with racks adjusted to bottom third of oven.  Remove roast from fridge at least 1 hour prior to cooking.  Roast meat for 30 minutes at 450.

Turn:

• oven down to 325, roasting for about 13-15 minutes/pound of meat, for a medium roast.  The interior temperature of the meat should be about 137.

Let:

• sit for at least 20 minutes prior to slicing and serving (time to cook the Yorkshire pudding or popovers!).

Serve:

• as is, or with whipped horseradish.