Cranberry Jezebel Sauce
Cranberry Jezebel Saucefrom Ellen's kitchen, thanks to Cooking Light
- 1 cup water
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 12 oz cranberries
- 3 tbs prepared horseradish
- 1 tbs Dijon mustard
- water and sugars in medium saucepan. Bring to a boil over medium heat; add cranberries. Return to boil and cook 10 minutes, stirring occasionally.
- into a bowl; let cool to room temperature. Add horseradish and mustard, cover and chill.
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