Cinnachomps

Cinnachomps
from the kitchen of Ellen, thanks to Kellogg's

Ingredients:

• 3 tbs butter
• 10 oz (4 cups) of mini-marshmallows
• 6 cups Cinnamon Toast Crunch cereal

Grease:

• 9 x 13 pan.

In:

• large cooking pot melt 3 tbs butter over medium heat.  Add marshmallows and, stirring continually, heat until homogenous, with no marshmallow shapes visible.  

Immediately:

• turn off heat and add all of Cinnamon Toast Crunch, stirring constantly.  When completely mixed, pour into pan and flatten.  Let cool and then cut.  Try not to eat all in one sitting.