Orzo with Romano and mushrooms

Orzo with Romano and Mushrooms
from Ellen's kitchen, thanks to Cooking Light


  • 3/4 cup uncooked orzo
  • 1 1/2 tbs butter
  • 3 cups sliced cremini mushrooms
  • 1/2 tsp black pepper
  • 3/8 tsp salt
  • 1/4 cup chicken broth
  • 1 tbs white balsamic vinegar
  • 1/3 cup minced chives
  • 1 oz (about 1/4 cup) shaved Romano cheese
  • pasta according to package, omitting salt and fat.
  • butter in large skillet over medium heat; cook 1 minute or until lightly browned.  Add mushrooms, pepper, and salt.  Cook 4 minutes or until mushrooms release their liquid, stirring frequently.  Add broth and vinegar; stir in orzo and chives. Top with cheese.


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