Banana muffings

Banana Muffings aka Muffins

from Ellen's kitchen, with thanks to Jane Brody's Good Food Book


Ingredients:

• 3/4 cup whole wheat flour
• 3/4 all purpose flour
• 1/3 cup sugar
• 1/2 cup nonfat dry milk
• 2 1/4 tsp baking powder
• 1/4 tsp salt
• 3/4 cup Grape Nuts cereal
• 1/2 cup raisins
• 2 eggs
• 2 mashed bananas
• 1/8 cup butter, melted and cooled
• 1/4 cup water 

In:

• large bowl, combine flours, sugar, dry milk, baking powder, and salt.  Stir in the cereal and raisins.

In:

• another bowl, beat the eggs, and combine with the bananas, butter, and water.  Add two together, stirring until the dry ingredients are just combined.

Grease:

• and flour a muffing pan.  Spoon the batter evenly between the 12 cups.

Bake:

• 350 for 30-35 minutes or until tester inserted in the center of muffing comes out clean.  Let cool in pan for 10 minutes before turning out onto cooling rack.