Grilled Flatbread

Grilled Flatbread
from Ellen's kitchen, thanks to Martha Stewart


  • 1/2 tsp yeast
  • 1 tbs extra virgin olive oil, plus more for bowl and brushing
  • 1 1/3 cups all purpose flour
  • 3/4 tsp salt
  • grill or grill pan until hot (would also work on pizza stone in oven, I would think).  Place about 1/2 cup warm (110 degrees) water in a medium bowl, and sprinkle yeast on top; stir to dissolve.  Let sit until foamy,  about 5 minutes.  Add olive oil, flour, and salt; combine.  
  • dough out onto well floured surface, and knead until smooth and elastic, 1-2 minutes.  Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place, 30 minutes.  
  • dough out onto lightly floured surface.  Divide into four equal pieces, and roll out into 1/8 inch thick round.  Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill.  Grill the flatbread until golden brown, about 2 minutes per side.  Remove from grill and season with salt.


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