Edamame Dip/Spread

Edamame Dip/Spread
from the Kitchen of Ellen, thanks to Simply Recipes

Ingredients:

• 16 oz cooked and shelled edamame
• 1/2 cup fresh cilantro
• 1/2 cup plain yogurt
• 1 avocado
• 1/2 cup water
• 1/2 cup lime or lemon juice
• 2 tsp salt (to taste)
• Tabasco (to taste)
• 2 drops sesame oil (to taste)

Place:

• edamame in food processor.  Pulse several times.  Add all other ingredients, pulsing until well pureed.  Adjust seasonings.

Great:

• as a dip, spread, on top of roasted chicken, etc.