Ellen Revelle's Korean Fire Steak

Ellen Revelle's Korean Fire Steak
from the kitchen of Ellen

Korean Fire Steak Cooking

Ingredients:

• 2 flank steaks, trimmed if necessary
• 2/3 cup reduced sodium soy sauce
• 2 bunches green onions
• 6 garlic cloves, crushed
• 4 tbs sesame oil
• 2 tsp sugar
• freshly ground pepper, to taste
• 2 tbs fresh ginger
• 2 tbs toasted sesame seeds
• 1 tsp red pepper flakes
• salt, to taste
• 1 tbs chili garlic sauce, more to taste, if desire spicier

Thinly:

• slice flank steak (against grain), and mix marinade.  Put marinade and sliced meat into Ziploc bag, massaging to distribute marinade throughout.  Refrigerate at least 2 hours.  Overnight, or 24 hours is great.

To cook:

• broil, barbecue, cook on griddle, or stir fry. Fire Steak cooks quickly over any heat source. It's done when you think it is done.

Serve:

• plain, or over rice or noodles