Tortilla Chips

Tortilla Chips

from the kitchen of Ellen

Tortilla Chip on right side of photo

Ingredients:

• Corn tortillas
• water (preferably in spray bottle)
• salt

Cut:

• Each corn tortilla into 6 pie wedges.
• Spread on cookie sheet, and spray lightly with water.
• Salt generously, to taste.
• Bake at 350 for 20-40 minutes, until have desired color and crispness.