from the kitchen of Ellen
|Tortilla Chip on right side of photo|
- Corn tortillas
- water (preferably in spray bottle)
- Each corn tortilla into 6 pie wedges.
- Spread on cookie sheet, and spray lightly with water.
- Salt generously, to taste.
- Bake at 350 for 20-40 minutes, until have desired color and crispness.
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