Sugar Christmas Cookies

Sugar Christmas Cookies

from the kitchen of Kate, thanks to Fannie Farmer

Ingredients:

• 1/2 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 1 tbs eggnog
• 1 1/4 cups flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Cream:

• butter until light and fluffy.  Add sugar.  Add egg and vanilla.  Beat thoroughly.  Add eggnog.

Sift:

• flour, salt, and baking powder.  Stir into butter mixture and blend well.  Arrange by teaspoonfuls on buttered cookie sheet 1 inch apart.

Bake:

• at 375 for about 8 minutes.  Makes 50-60 cookies.