Lianne Clark’s Meatball Soup

Lianne Clark’s Meatball Soup

from the kitchen of Ellen

Lianne Clark's Meatball Soup

Ingredients:

• 64 oz chicken stock
• 2/3 bunch parsley, chopped without stems
• 2 slices of bread
• 4 tbs ketchup
• 2 eggs, beaten
• 1 lb ground round
• salt to taste
• pepper to taste
• 4 handfulls of chopped carrots
• 1 cup cooked barley or rice
• salsa or Tabasco to taste

Mix:

• Parsley, bread, ketchup, eggs, ground round, salsa, salt, and pepper in Cuisinart (or mix by hand).

Boil:

• water and add carrots.  Boil for a few minutes until just tender.

Bring:

• chicken stock to boil in soup pot over medium heat.  Roll meat mixture into 1” balls and drop into stock.  Boil for 30 minutes.

Add:

• carrots and barley/rice, simmer for a few minutes.  Add salt and pepper to taste and serve.