Hi-rise Apple Pancake

Hi-rise Apple Pancake

from the kitchen of Kate

Ingredients:

• 1 red apple
• 1 tsp lemon juice
• 2 tbs sugar
• 3 eggs
• 1/2 cup plus 2 tbs flour
• 1/2 cup plus 2 tbs milk
• 5 tbs butter

Preheat:

• oven to 425 degrees.

Cut:

• apple into 1/4 inch slices and toss with lemon juice and sugar.  

Combine:

• eggs, flour, and milk in a mixing bowl.  Beat lightly with eggbeater.  Batter should be slightly lumpy.

Heat:

• butter in 11 or 12 inch skillet (cast iron is best) on burner until hot and foamy.  Remove from heat and quickly add the batter.  Place in oven.

Bake:

• for 25 minutes or until pancake is puffed up and golden brown.  The apples (arranged in a pinwheel) may be added before or during baking, depending on taste.  Remove from oven.  Sprinkle with powdered sugar and serve.