Granny’s Fudge

Granny’s Fudge

from the kitchen of Ellen, with special thanks to Frieda Schroeder

Ingredients:

• 4 cups miniature marshmallows
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1 1/2 cups sugar
• 1/4 tsp salt
• 12 oz semi-sweet chocolate
• 1 tsp vanilla
• 1/2 cup chopped nuts (optional)

Mix:

• marshmallows, evaporated milk, butter, sugar, and salt in saucepan.  Stir until to full boil.  Boil for 5 minutes over medium heat, stirring constantly.  Remove from heat, adding chocolate and vanilla.  Mix until melted.  

Pour:

• into greased, 9 x 9 inch pan.  Cool in fridge until solid, and then cut into squares.