Creme Fraiche

Creme Fraiche

Ingredients:

• 4 cups heavy cream
• 2 tbs buttermilk

Stir:

• together the cream and buttermilk in a medium bowl or storage container.  Leave at room temperature, uncovered, overnight, to thicken.

Stir:

• the thickened creme fraiche, cover, and refrigerate.

Store:

• in the refrigerator for up to 1 week.