Chocolate Chunk Muffings aka Muffins

chocolate chunk muffings
Chocolate Chunk Muffings
aka Muffins

from the kitchen of Ellen, thanks to The Essence of Chocolate, by John Scharffenberger and Robert Steinberg

  • Butter and flour for muffin cups
  • 8 tbs (4 oz) unsalted butter, melted and cooled
  • 2 large eggs
  • 3/4 cup creme fraiche (see recipe below)
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 5 oz semisweet chocolate, cut into chunks
  • rack in the middle of the oven and preheat oven to 350 degrees.
  • and flour 12 muffins cups.
  • butter, eggs, and creme fraiche.
  • flour, baking powder, baking soda, salt, and sugar.  Add the butter-egg mixture and stir with a wooden spoon or rubber spatula until just combined.  Fold in the chocolate chunks.
  • the batter among the muffin cups.
  • for 20-25 minutes, or until the muffins spring back slightly when pressed in the center.
  • in pan for 10 minutes, then transfer to a cooling rack and let cool completely.
Makes 12 muffings.


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