Billanor’s (Bill and Eleanor Revelle’s) Lemon Cake

Billanor’s (Bill and Eleanor Revelle’s) Lemon Cake

from the kitchen of Ellen

Billanor's Lemon Cake

Ingredients:

• 1 box Dunkin-Hines yellow cake mix
• 1 box (large size) lemon Jello
• 3/4 cup water
• 4 eggs
• 3/4 cup vegetable oil
• 2 cups powdered sugar
• 2 juiced lemons

Mix:

• cake mix, jello, water, eggs, and vegetable oil in mixer until well blended.  

Pour:

• into a 13” x 9” greased pan.

Bake:

• at 350 for 30-35 minutes.  Remove from oven and immediately prick top well with fork.  Pour mixture of powdered sugar and lemon juice over top of cake.  Let cool.  Serve cold.