Thai Chicken Wraps

 Thai Chicken Wraps

from Ellen's kitchen, with thanks to Midwest Living

Ingredients:

• 1/3 cup peanut butter
• 1/4 warm water
• 2 tbs soy sauce
• juice from 1 lime
• 1 tbs packed brown sugar
• 1 tbs chili garlic sauce
• 1/2 cups shredded rotisserie chicken
• 8 large leaves (romaine, butter lettuce, etc)
• 1 1/2 cups shredded carrot
• 1 cup bell pepper strips
• 1 cup sliced radishes (optional)
• 1 cups sliced jicama (optional)
• 1 medium avocado, cut into slices
• 1/4 cup chopped cilantro or sliced green onions

Sauce:

• Stir together: peanut butter, water, soy sauce, lime juice, brown sugar, and chili sauce.  Combine chicken with half of the sauce.

To fill:

• place leaves up and open (may have to overlap 2 to get good wrap) and fill with ingredients.  Fold in sides and roll tightly.  Cut in half, if appropriate.

Serve:

• with remaining sauce. 
  Might be a messy but delicious meal!